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Watch Pinoy Tambayan Videos Online There is a lot you can do to make meals fun for your children! Theme nights are a great hit. Try a pizza night, Mexican night, green food night or anything special that you can come up with. Even let your children in on it. This will be fun for everyone in the family! Read on for other great cooking tips, just like this one.

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pinoy Tambayan Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper and salt. Set these on the Pinoy Tambayan table, and let your guests decide on their personal preference to add a little kick to their plate.

When cooking stock, make it in a large quantity and store it in smaller bags in the freezer. Stock has a long freezer Pinoy Tambayan life and can be useful in so many recipes. Making a larger batch is no more difficult than making a small batch. You'll save yourself time later by having a freezer store to turn to.

Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.

If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.

Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Pinoy Ako Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.

Rising the dough requires patience and an optimal environment. Don't just leave the bowl with the dough where it's not in your way. Create the perfect conditions to get the best results. Find a place with constant, warmer temperature without draft. Constantly changing temperature and draft makes the dough rise slowly and unevenly.

Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a Pinoy Telesery little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.

If you want to make chicken stock, you might as well make a lot of it. If you make a large amount of stock you can freeze it for future use. Pinoy Channel Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.

Mixing up the menu can help a picky eater want to eat. Who can resist food on green food night? How can a kid resist when he came up with the theme? Make a list of menu ideas and start cooking. Your whole family will love it. Continue reading other articles such as this one, so that you can learn all you can about cooking. There is always something new to learn, which is what makes cooking so exciting and fun.

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The first period of commercial production referred to inb subparagraphs (a) and (c) shall commence in the first accounting year of commercial production and terminate in the accounting year in which the contractor's development costs with interest on the unrecovered portion thereof are fully recovered by his cash surplus, as follows: In the first accounting year during which development costs are incurred, unrecovered development costs shall equal the development costs less cash surplus in that year. In each subsequent accounting year, unrecovered development costs shall equal the unrecovered development costs at the end of the preceding accounting year, plus interest thereon at the rate of 10 per cent per annum, plus development costs incurred in the current accounting year and less contractor's cash surplus in the current accounting year. The accounting year in which unrecovered development costs become zero for the first time shall be the accounting year in which the co